{"id":62258,"date":"2023-01-09T22:24:21","date_gmt":"2023-01-09T21:24:21","guid":{"rendered":"https:\/\/www.il-cassero.it\/kitchen\/"},"modified":"2023-01-18T08:47:57","modified_gmt":"2023-01-18T07:47:57","slug":"how-to-use","status":"publish","type":"page","link":"https:\/\/www.il-cassero.it\/en\/how-to-use\/","title":{"rendered":"how to use"},"content":{"rendered":"

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How to use our oil<\/h2>\n

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The olive oil (it would be good if we omitted the word \u2018extra-virgin\u2019 since it is actually its natural feature) is omnipresent in any Italian kitchen. Cooked, fried and raw. From pasta to cakes. In November on sliced oranges from a small tree outside our house, with honey or, if possible, with white truffle. In spring and summer, spaghetti with wild herbs from the fields (fennel, marigold, wild mint, thyme, asparagus). In September with Sorana beans which are perhaps one of the best \u201cgauges\u201d when eaten hot to smell the oil and check its quality.
\nThe oil is stored in steel containers at a controlled temperature without coming into contact with oxygen and is shipped in heavy dark green bottles for a total protection from UV rays.<\/p>\n

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\u201cI have spent most part of my teenage years in this estate, with my family which used to gather at the weekend, observing and helping out.
\nThis is how I learned from my parents and nature to give value to things and to work in order to achieve my goals.
\nMy family and I dedicate ourselves to olive trees throughout the year, because there is always something to do, and we give our leisure time for this still today.
\nWe try to exploit the days as much as we can in order to keep the vegetation under control which requires a lot of work throughout the year due to its particular vigour. It is important to stick to the deadlines for pruning, cutting, milling, manuring, cutting the wood, stimulating the shooting of the olive trees in spring and getting to pick the olives in October. Everything must be done at the right time, without stealing any time to the following activity.
\nTherefore early rising, big breakfast and off to the fields, which is beautiful in the spring, and regenerating in winter in the cold mornings with a bright blue sky. The cold weather of a few years ago during the harvesting of the olives is a very vivid memory.\u201d
\n[\/vc_column_text][\/vc_column][vc_column parallax=”content-moving-fade” css_animation=”fadeIn” width=”1\/2″ css=”.vc_custom_1631171726728{background-image: url(https:\/\/www.il-cassero.it\/wp-content\/uploads\/2019\/11\/492-@Ciclica-@Matteo-Dunchi-1.jpg?id=59014) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”1400px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” background_color=”#f7f0e5″ css=”.vc_custom_1673955915693{background-color: #ffffff !important;}”][vc_column parallax=”content-moving-fade” css_animation=”fadeIn” width=”1\/2″ css=”.vc_custom_1658149995457{background-image: url(https:\/\/www.il-cassero.it\/wp-content\/uploads\/2015\/03\/IMG_1373-copia.jpg?id=54062) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”800px”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1631172984542{padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 8% !important;padding-left: 10% !important;}”][vc_column_text]<\/p>\n

A traditional dish of this part of Tuscany<\/h2>\n

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There are many dishes, with meat base, tomato sauce, bread, and red wine.
\nPasta with meat sauce (beef) is a traditional one. Everyone makes it in one\u2019s own way, but don\u2019t call it \u2018rag\u00f9\u2019\u2026 rather \u2018sugo di carne\u2019!
\nSteak grilled on olive wood. Rare, seasoned only after being cooked, just with salt and a generous drizzle of oil.<\/p>\n

 <\/p>\n

\u201cFood is the core of our wellbeing; in our family we like eating: we eat a lot and speak a lot about what we eat.\u00a0 <\/span>We prefer simple food, seasonal food, we like following the pace of nature, buying directly from the producer and cooking what is available at the time of cooking, adapting traditional recipes to what the soil offers. Why? Simply because it is easier, more pleasant and healthy.\u201d
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css=”.vc_custom_1673955923236{background-color: #ffffff !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1658151757090{padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 5% !important;padding-left: 10% !important;}”][vc_column_text]<\/p>\n

What does producing responsibly mean?\u00a0<\/span><\/h2>\n

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It means not causing any damage to other people and to the environment and producing what you claim.
\nWriting clear labels, not just abiding by the law, is an important service for consumers.\u00a0<\/span><\/p>\n

 <\/p>\n

\u201cWe aim at offering an authentic product, obtained from a spontaneous vegetation, that the hand of man should only preserve without any artificial addition.
\nOur goal is to help you find these characteristics in the taste of oil and read about them on the label.\u201d
\n[\/vc_column_text][vc_empty_space height=”48px”][vc_column_text]Order now<\/i><\/a>[\/vc_column_text][\/vc_column][vc_column parallax=”content-moving-fade” css_animation=”fadeIn” width=”1\/2″ css=”.vc_custom_1658150022875{background-image: url(https:\/\/www.il-cassero.it\/wp-content\/uploads\/2015\/03\/IMG_3269-1-copia.jpg?id=54063) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”800px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css=”.vc_custom_1673955908169{background-color: #ffffff !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1658150813008{padding-top: 20% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;}”][vc_column_text] How to use our oil [\/vc_column_text][vc_empty_space][vc_column_text] The olive oil (it would be good if we omitted the word \u2018extra-virgin\u2019 since it is actually its natural feature)…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-62258","page","type-page","status-publish","hentry"],"yoast_head":"\nhow to use - Olio Il Cassero<\/title>\n<meta name=\"description\" content=\"Un oliveto di famiglia con piante di diverse variet\u00e0 distribuite su terrazzamenti scoscesi sul Montalbano: la storia di questa\u00a0azienda agricola nel cuore della Toscana, che da decenni si dedica a una selezionata produzione di olio extravergine di oliva multivarietale, ha inizio qui, tra splendide piante di olivo, muretti a secco, cespugli di aromatiche e more, e felci antiche.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.il-cassero.it\/en\/how-to-use\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"how to use - 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